Indian Garden - W Devon
(773) 338-2929 | 2546 W. Devon Ave, Chicago, IL 60659 Indian Delivery in Chicago
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Full Menu
Popular
Spicy
Chef Special
Veggie
Appetizers
Pakora
$4.98
Mildly spicy vegetable fritter of your choice, battered and deep fried.
Mirchi Pakora
$4.00
Banana pepper, dipped in batter and deep fried.
Samosa
$3.50
Deep fried cone pasty stuffed with potatoes and green peas. 2 pieces.
Paneer Pakora
$5.25
Cottage cheese dipped in a batter of garbanzo and deep fried.
Aloo Tikka
$4.00
Potato cutlets sprinkled with bread crumbs and deep fried. 4 pieces.
Vegetable Cutlet
$4.95
A blend of vegetables mixed and mashed together with a slight hint of spices.
Chicken Samosa
$4.50
Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
Keema Samosa
$4.50
Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
Chicken Pakora
$4.50
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and fried.
Tandoori Pesh Kash
$18.95
A mixed platter of our selected tandoori specialties: consisting of sheekh
kabab, boti kabob, reshmi kabab, fish tikka and tandoori shrimp served
together in this adventurous dish.
Assorted Appetizers
$8.95
Assortment of vegetables fritters, samosa and tandoori preparations (sheekh-
kabab, chicken tikka and boti kabab).
Shrimp Pakora
$10.95
House Special Shrimp
$10.95
Accompaniments
Masala Papad
$4.00
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
Raita
$3.00
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Dahi
$2.50
Plain yogurt churned and served chill.
Soup
Dal Ka Shorba
$3.50
A perky clove flavored lentil soup garnished with green peas and rice.
Mulligattawny
$3.50
Chilled yogurt seasoned and mixed with shredded tomatoes and
cucumbers.
Tandoori
Traditional Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lambs, chicken and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.
Reshmi Kabab
$15.95
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with rice.
Tandoori Chicken
$18.95
Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven. Served with rice.
Seekh Kabab (Lamb)
$16.95
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with rice.
Tandoori Lamb Chops
$20.95
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven. Served with rice.
Tandoori Shrimp
$18.95
King size shrimps marinated in mild spices and roasted in a clay oven. Served with rice.
Fish Tikka
$16.95
Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with rice.
Paneer Tikka
$15.95
Cubes of cottage cheese marinated in yogurt lightly spiced to pressure its delicate taste, skewered and barbecued. Served with rice.
Vegetable Seekh Kabab
$15.95
Mashed and mixed vegetables spiced; then skewered and roasted in a clay oven. Served with rice.
Breads
Naan
$2.50
Flat leavened bread baked on the wall lining of the tandoori oven.
Pashawri Naan
$3.00
A flat leavened bread dotted with sesame seeds.
Kandhari Naan
$3.00
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
Kashmiri Naan
$3.00
A light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
Khurmi Naan
$3.00
A garlic, tomato and chili flavored bread baked in a clay oven.
Keema Naan
$3.95
Naan baked with tender minced lamb stuffing.
Onion Kulcha
$3.00
A light leavened bread stuffed with finely chopped onions.
Jaipuri Paratha
$3.00
Whole wheat bread stuffed with mint.
Patiala Paratha
$3.00
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Lachcha Paratha
$3.00
Whole wheat layered bread from tandoor.
Aloo Paratha
$3.00
Whole wheat bread stuffed with mashed potatoes and spices.
Tandoori Roti
$3.00
Whole wheat bread baked in our clay oven.
Garlic Naan
$3.00
Made from dough of refined flour stuffed with chopped garlic.
Paneeri Kulcha
$3.25
A light leavened bread stuffed with homemade cottage cheese.
Bhatoora
$3.00
Leavened and fermented bread fried in hot oil.
Poori
$3.00
Whole wheat deep fried puffed bread.
Chicken
Chicken Curry
$15.95
Chicken cooked with a delicately spiced curry sauce.
Butter Chicken
$15.95
Chicken pieces roasted in clay oven and then folded in to a creamy
tomato sauce.
Chef's Special Murg Tikka Masala
$15.95
Chunks of chicken roasted in a clay oven and then folded into a creamy sauce.
Chicken Madras
$15.95
Succulent boneless chicken cooked in a spicy gravy with coconut milk and
coconut powder.
Chicken Vindaloo
$15.95
A delicious combination of chicken marinated in vinegar, hot pepper and
spices cooked in a fiery hot gravy.
Chicken Chili Masala
$15.95
Boneless pieces of chicken cooked with green chili and hot spices.
Vegetables
Paneer Bhurji
$14.95
Fresh homemade cheese, grated and cooked with green peppers, tomatoes and
onions.
Matar Paneer
$14.95
Fresh homemade cheese cubes cooked with green peas.
Sag Paneer
$14.95
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
Malai Kofta
$14.95
Spongy cottage cheese dumplings cooked in a mild gravy.
Baingan Bharta
$14.95
Fresh eggplant genrly roasted in the tandoor, mashed and marinated
in a rich blend of mughlai spices, cooked over a low heat to draw
the richness of the spices.
Bhindi Masala
$13.95
Delicious okra cooked with onions, tomatoes and spices.
Dal Makhni
$12.95
Whole black lentil simmered until tender and tempered with ginger, tomatoes
and herbs.
Chana Masala
$12.95
Delicious chick peas cooked in an exotic blend of North Indian spices.
Paneer Makhani
$14.95
Fresh homemade cheese cooked with a creamy tomato sauce.
Aloo Gobhi
$13.95
Fresh cauliflower and potatoes cooked dry to perfection in mild sauces with
tomatoes, herbs and ginger.
Jeera Aloo
$12.95
Boiled potatoes cooked with cumin seeds and tumeric.
Chef's Special Jai Puri Aloo
$13.95
Potatoes cooked with ginger and tomatoes in a thick sauce.
Seafood
Shrimp Madras
$17.95
Shrimp cooked in a light spicy gravy with coconut milk. Served with
basmati rice.
Goa Fish Curry
$15.95
Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with
basmati rice.
Fish Tikka Masala
$15.95
Pieced of mahi mahi fillet marinated in yogurt, first cooked in a tandoor and
then folded into a chef's special sauce. Served with basmati rice.
Grilled Shrimp
$16.95
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. Served
with basmati rice.
Shrimp Curry
$16.95
Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.
Lamb
Lamb Rogan Josh
$15.95
Succulent pieces of lamb in a cardamon flavored sauce.
Gosht Pasanda
$16.95
Succulent pieces of lamb cooked in a rick cashew nut based gravy with cream, butter and dry fruits.
Lamb Chilli Masala
$15.95
Finely cut lamb cooked with spicy herbs. A delight for spice lovers.
Sheekh Kabab Masala
$15.95
Minced lamb with herbs and spices, roasted in a clay oven and then cooked in a fiery hot gravy.
Lamb Madras
$15.95
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder i n the culinary style of Madras.
Lamb Vindaloo
$15.95
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Kadai Khana
Kadai Paneer
$14.95
Homemade cheese cooked with ginger, green chili and fresh coriander.
Kadai Gosht
$16.95
Fresh boneless lamb cooked with tomatoes, onions, garlic and mild spices and
garnished with fresh cilantro and ginger.
Murg Kadai
$15.95
Classic kadai dish of chicken, delicately cooked with ginger, green chillies
and fresh coriander.
Dai Dangara
$11.95
Yellow lentil cooked to perfection in a traditional Indian wok with rare
herbs and spices.
Kadai Ka Sag
$11.95
A combination of fresh mustard leaver and spinach cooked over a slow fire and
garnished with fresh homemade butter.
Bhuna Gosht
$16.95
Succulent pieces of lamb cooked fry with tomatoes, onion and rick spices.
Samundari Kadai
$20.95
A masterful blend of shrimp, crab, lobster and fish delicately spiced.
Rice
Steamed Basmati Rice
$3.95
Fine quality long grained rice specially imported from Debradun in India.
Vegetable Dum Biryani
$11.95
Basmati rice and vegetables flavored with saffron and cooked with indian
herbs on low heat.
Chicken Dum Biryani
$13.95
Basmati rice and chicken richly flavored with saffron and cooked with indian
herbs on low heat.
Peas Pulav
$7.95
Basmati rice and peas flavored with saffron.
Jeera Rice
$7.95
Basmati rice with cumin seeds cooked on low heat.
Shrimp Dum Biryani
$15.95
Basmati saffron rice cooked with shrimp in mild spices.
Lamb Dum Biryani
$14.95
Basmati rice and meat richly flavored with saffron and cooked with exotic
indian herbs on a low heat.
Beverages
Tea
$2.50
Masala Tea
$2.50
Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.
Coffee
$2.50
Mango Lassi
$3.50
Churned yogurt with mango puree served chilled.
Mango Shake
$3.50
Mango puree with milk, served chilled.
Lassi
$3.50
Rich and creamy churned yogurt drink served sweet, salted or masala.
Dessert
Gulab Jamun
$3.50
Golden fried dumplings of milk pastry soaked in sweet saffron, syrup and served hot.
Gajar Ka Halwa
$3.50
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
Pistachio Kulfi
$3.50
Traditional Indian unchurned ice cream.
Mango Kulfi
$3.50
Traditional Indian unchruned ice cream.
Kheer
$3.50
Fragrant rice with milk, raisins and almonds.
Rasgulla
$3.50
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
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